Face masks and social distancing are required. Delicious recipes cooked over an open flame...in a park environment? We have you covered and you will be full by the end of this program.
Join Tim Fouts, from our Ranger Division, and a trained executive chef, for the "how to's" of open fire cooking. Participants will cook their own 3 course meal over an open fire and then enjoy it at your own picnic at Caesar Ford Park.
This program will be offered once a month for four months and will include a different recipe each month. All supplies will be provided. You must register monthly to participate, no walk-in's permitted.
This month's menu: Mexican!
This is couples program, please only register 1 person...but bring along a guest. The guest does not need to register.
Pork Tamale with fire Roasted Pineapple Salsa
Black Bean Empanada with Smoked "Greene" chili sauce
Iron Skillet Chili Rellenos in Mole' sauce
Wood Fired Chicken Enchiladas
Campfire Jalapeno, Bacon and Corn Salad
*Traditional toppings provided ala cart
Rice, Beans, Chips, Sour Cream and Hot Sauces
Fire Roasted Churros with Carmel Sauce
For more information call (937) 562-6440.